Planning a modular kitchen: layouts explained

The layout decides how easy your kitchen is to work in every day. Start with the shape of the room, then think about how many people cook at once.

The working triangle

Your sink, hob and fridge form the triangle you move between most. Keep each side between about 4 and 9 ft, and keep the main walkway out of it.

Common layouts

• Straight (single wall): everything along one wall. Best for small or open-plan spaces; add tall units for storage.
• Parallel (galley): two facing runs. Very efficient to cook in; leave 42–48 in between the counters.
• L-shaped: two runs at a corner. Flexible and open, with room for a small dining table.
• U-shaped: three walls of counters and storage. Ideal when more than one person cooks.
• Island or peninsula: extra worktop and seating. Needs about 42 in clear on every working side.

Storage that works

Deep drawers in base units are easier to use than shelves behind doors. Tall larder units and corner solutions use space that is often wasted.

Finishes and materials

Choose moisture-resistant carcasses for the sink area, and a finish that suits how you cook: matte and textured fronts hide fingerprints, gloss reflects light in smaller rooms.

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